On Mother’s Day, the Halfway House is serving delicious food,

The Filet Mignon- a 10 oz. fillet with jumbo shrimp skewer and hand-dipped Calamari Julien served with your choice of soup or salad, 2 homemade sides, and dessert for $36

Salmon Alfredo – Pan-seared Atlantic Salmon topped with creamy alfredo on a bed of fettuccine with a jumbo shrimp skewer with your choice of 2 sides, and dessert for $28

Call to make a reservation (406) 295-4358