Learn the terminology and techniques associated with preparing herbal ingredients for drinking & eating. Take home preparations of your choice!
We’ll cover:

• drying herbs for storage
• types of preparations: infusion, decoction, tinctures, and more
• when and why different preparations might be best
• get to make and sample each type made with seasonal herbs grown and foraged on the farm

Take home dried & fresh herbs for more fun at home as well as the tinctures made during the class. Containers and herbs will be provided but students are encouraged to bring their own clean containers to reuse and recycle.